Brut Nature metodo classico millesimato
45.00 €
50 mt above sea level. Red Mediterranean soil with Pliocene sands.
Manseng and little percentage Chardonnay.
12.5%.
By hand with a careful selection.
Manual selection of the berries, temperature-controlled fermentation in stainless steel inox vats, classic method entirely produced in the Winery.
Hand made remuage, 60 months on its natural yeasts without dosage. At least 3 months in bottles after disgorging.
Fish main course grilled or baked, braised or roasted white meats, aged cheeses.
Podere La Regola - PIVA 01564480505 - TEL. 0586 698145
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