Costa Toscana Rosso I.G.T.
65.00 €
150-200 mt above sea level. Red Mediterranean soil with abundance of stones.
Sangiovese.
14%.
By hand with a careful selection.
Manual selection of the grapes and of the berries, medium maceration, alcoholic fermentation in natural concrete vats at controlled temperature.
18 months in French oak barrels (5hl). At least 12 months in bottle.
Roasted red meats, Fiorentina steaks. Aged pecorino cheeses (4-6 months).
Podere La Regola - PIVA 01564480505 - TEL. 0586 698145
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