Costa Toscana Rosso I.G.T.
55.00 €
150-200 mt above sea level. Red Mediterranean soil with abundance of stones.
Cabernet Sauvignon with a variable percentage of Sangiovese.
14%.
By hand with a careful selection.
Manual selection of the grapes and of the berries, medium maceration, fermentation in natural concrete vats at controlled temperature.
After the malolactic fermentation 12 months in French barriques of second and third passage. At least 12 months in bottle.
Roasted red meats, Fiorentina steak and Aged cheeses (4-6 mounths).
Podere La Regola - PIVA 01564480505 - TEL. 0586 698145
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