La Regola

Costa Toscana Rosso I.G.T.

67.00 €

incl. VAT

Vineyard location/Type of soil

150-200 mt above sea level. Red Mediterranean soil with abundance of stones.

Grape variety

Cabernet franc.

Alcohol content

14.5%.

Grape Harvest

By hand with a careful selection.

Winemaking process

Manual selection of the grapes and of the berries, medium maceration, alcoholic fermentation in natural concrete vats at controlled temperature.

Refining/Aging

After the malolactic fermentation, 18 months in new French barriques made in Burgundy. At least 12 months in bottle.

Pairing

Braised red meats and game. Aged pecorino cheeses (12-24 months).

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