Costa Toscana Rosso I.G.T.
73.00 €
150-200 mt above sea level. Red Mediterranean soil with abundance of stones.
Cabernet franc.
14.5%.
By hand with a careful selection.
Manual selection of the grapes and of the berries, medium maceration, alcoholic fermentation in natural concrete vats at controlled temperature.
After the malolactic fermentation, 18 months in new French barriques made in Burgundy. At least 12 months in bottle.
Braised red meats and game. Aged pecorino cheeses (12-24 months).
Podere La Regola - PIVA 01564480505 - TEL. 0586 698145
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