Magnum 1,5L VALLINO 2020

Costa Toscana Rosso I.G.T.

57.00 €

incl. VAT

Vineyard location/Type of soil

150-200 mt above sea level. Red Mediterranean soil with abundance of stones.

Grape variety

Cabernet Sauvignon with a variable percentage of Sangiovese.

Alcohol content


Grape Harvest

By hand with a careful selection.

Winemaking process

Manual selection of the grapes and of the berries, medium maceration, fermentation in natural concrete vats at controlled temperature.


After the malolactic fermentation 12 months in French barriques of second and third passage. At least 12 months in bottle.


Roasted red meats, Fiorentina steak and Aged cheeses (4-6 mounths).