Ligustro

Costa Toscana Rosso I.G.T.

15.00 €

incl. VAT

Vineyard location/Type of soil

100-150 mt above sea level. Red Mediterranean soil with Pliocene sands.

Grape variety

Sangiovese and a variable percentage of Syrah.

Alcohol content

13.5%.

Grape Harvest

By hand with a careful selection.

Winemaking process

Manual selection of the grapes, fermentation in stainless steel vats at controlled temperature.

Refining/Aging

5 months in natural concrete vats. At least 12 months in bottle.

Pairing

Charcuterie, Pasta with meat sauce, Grilled meats and Semi-aged cheeses (3 months).

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