L’Eccezione Brut 36

Brut Nature metodo classico

25.00 €

incl. VAT

Vineyard location/Type of soil

50 mt above sea level. Red Mediterranean soil with Pliocene sands.

Grape variety

Manseng and Chardonnay.

Alcohol content

12.5%.

Grape harvest

By hands with a careful selection.

Winemaking process

Manual selection of the berries, temperature-controlled fermentation in stainless steel inox vats, classic method entirely produced in the Winery.

Refining/Aging

Hand made remuage, 36 months on its natural yeasts without dosage. At least 3 months in bottles after disgorging.

Food and wine paring

Shellfish and Oysters, Starters and Fish courses.

  • The Wine Hunter, ORO
  • Falstaff 2024, 91/100
  • The Wine Jurnal – Teboni, 92/100
  • James Suckling, 91/100
  • Falstaff 2023, 91/100
  • Vini Buoni d’Italia 2023, 2 STELLE
  • Vitae 2023, 3 Viti
  • Bibenda, 3 grappoli

2015

  • Gambero Rosso, 1 bicchiere

2014

  • Vitae 2019, 3 Viti
  • Bibenda, 4 grappoli
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