L'Eccezione Brut 60

Brut Nature metodo classico millesimato

42.00 €

incl. VAT

Vineyard location/Type of soil

50 mt above sea level. Red Mediterranean soil with Pliocene sands.

Grape variety

Manseng and little percentage Chardonnay.

Alcohol content


Grape Harvest

By hand with a careful selection.

Winemaking process

Manual selection of the berries, temperature-controlled fermentation in stainless steel inox vats, classic method entirely produced in the Winery.


Hand made remuage, 60 months on its natural yeasts without dosage. At least 3 months in bottles after disgorging.


Fish main course grilled or baked, braised or roasted white meats, aged cheeses.