Spumante Brut rosé metodo classico
25.00 €
50 mt above sea level. Red Mediterranean soil with Pliocene sands.
Pinot Noir.
12.5%.
By hand with a careful selection.
Manual selection of the berries, fermentation at 18° in stainless stell inox vats, classic method entirely produced in the Winery.
Hand made remuage, 36 months on its natural yeasts without dosage. At least 3 months in bottles after disgorging.
With land and sea appetizers and first courses, with pizza, with white meats and grilled vegetables, fish main courses.
2018
Podere La Regola - PIVA 01564480505 - TEL. 0586 698145
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