L’Eccezione Brut Rosé 36

Spumante Brut rosé metodo classico

25.00 €

incl. VAT

Vineyard location/Type of soil

50 mt above sea level. Red Mediterranean soil with Pliocene sands.

Grape variety

Pinot Noir.

Alcohol content


Grape Harvest

By hand with a careful selection.

Winemaking process

Manual selection of the berries, fermentation at 18° in stainless stell inox vats, classic method entirely produced in the Winery.


Hand made remuage, 36 months on its natural yeasts without dosage. At least 3 months in bottles after disgorging.


With land and sea appetizers and first courses, with pizza, with white meats and grilled vegetables, fish main courses.


  • The Wine Hunter, ROSSO
  • Falstaff, 90/100
  • James Suckling, 90/100
  • Gambero Rosso, 2 Bicchieri