Lauro

Costa Toscana Bianco I.G.T.

25.00 €

incl. VAT

Vineyard location/Type of soil

50 mt above sea level. Red Mediterranean soil with Pliocene sands.

Grape variety

Viognier with a variable percentage of Chardonnay.

Alcohol content

13.5%.

Grape Harvest

By hand with a careful selection.

Winemaking process

Manual selection of the grapes and berries, alcoholic and malolactic fermentation in French oak barrels.

Refining/Aging

6 months in Tonneaux (5hl). At least 12 months in bottle.

Pairing

Fish dishes, grilled fish, white meats and semi-aged cheeses (3 months).

2020

  • James Suckling, 92/100
  • Gambero Rosso 2023, 2 Bicchieri
  • Falstaff 2023, 91/100
  • Bibenda, 4 grappoli
  • Vitae 2023, 3 Viti
  • Veronelli, 90/100
  • The Wine Hunter, ROSSO
  • Eros Teboni, 90/100

2019

  • Wines Critic 93/100
  • The Wine Jurnal – Teboni, 90/100
  • Veronelli 2023 90/100
  • James Suckling, 92/100

2017

  • James Suckling, 94/100
  • Veronelli, 90/100
  • Bibenda 2022, 4 grappoli
  • Gambero Rosso, 2 bicchieri
  • Vitae, 2 viti

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