Strido

Toscana Rosso I.G.T

110.00 €

incl. VAT

Vineyard location/Type of soil

150-200 mt above sea level. Red Mediterranean soil with abundance of stones.

Grape variety

Merlot.

Alcohol content

14.5%.

Grape Harvest

By hand with a careful selection.

Winemaking process

Manual selection of the grapes and of the berries, medium maceration, alcoholic fermentation in natural concrete vats at controlled temperature.

Refining/Aging

After the malolactic fermentation, 18 months in new French barriques made in Burgundy. At least 12 months in bottle.

Pairing

Roasted red meats, Braised meats and game and Aged pecorino cheeses (6-12 months).

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